Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

Sunday, October 30, 2011

Sunday Dinner: Comfort Food

It's been quite a long time since my last Sunday Dinner post. Perhaps it's more of an Autumn/Winter sort of thing for me.

Yesterday, in an effort to make sure we continue to use up all of the produce from our Harvest Box, Jonathan and I went through the fridge and made a list of everything we had. It was a lot. It looked something like this:

Carrots (about a thousand)
Spinach
Beets (gross - I don't know what I will do with these)
Swiss chard
Kale (x2)
Beet greens
Broccoli
Cauliflower
Radicchio
Sweet Peppers (x6)
Eggplant
Potatoes (x3 bags)
Delicata Squash (x3)
Sunshine Squash

So I set out on a mission to try to use up some of this produce before the weekend was over otherwise there won't be any room for our new produce on Tuesday! My list now looks like this:

Carrots (still about a thousand)
Spinach
Beets (still gross, but I think I found a way to use them in a chocolate cake)
Swiss chard
Kale (x2)
Beet greens
Broccoli
Cauliflower (only partially crossed since I only used half of it)
Radicchio
Sweet Peppers (x6 x3)
Eggplant
Potatoes (x3 bags x2 bags)
Delicata Squash (x3 x2)
Sunshine Squash
Not quite the progress I had hoped, but it's a start. I also have plans to finish the kale, chard, and beet greens tomorrow so that will be helpful.

On to comfort food though - I definitely have seasonal cravings. I've been eyeing those delicata squash for awhile, I think they are best served simple - sliced, tossed in some olive oil, salt and pepper, and roasted until tender. I've also been really wanting one of Field Roast's Celebration Roasts, but turns out I can't find it anywhere in Corvallis anymore! This makes me very sad.

The co-op did have their version of meatloaf though, which Jonathan convinced me to try even though "meatloaf" is kind of freaky. I don't typically attempt to recreate vegetarian versions of items I wouldn't have eaten in their regular animal product form, but since I was severely lacking in the other Field Roast departments I thought I might as well give it a shot. Turns out it's pretty delicious! I should have known - those people at Field Roast never let me down.

We ended up having "meatloaf", roasted delicata squash, rosemary roasted potatoes, and kale salad with cranberries and pepitas. I was pretty happy with all of the end results - I seriously love this season, hope you're enjoying it too!

-C


Monday, May 16, 2011

Sweet and Spicy Chili with Skillet Cornbread

I love soups, stews, and chili. For years my go-to chili recipe was a spicy black bean chili. Then one day I came home and my then-roommate Maureen and her then-boyfriend (now husband) were making their own version of chili. They were nice enough to leave out a separate pot of non-meat chili for me, and it was delicious. I learned the ultimate secret to making chili - molasses. It gives it that delicious baked bean flavor all in chili form. I don't really follow a recipe when I make this, I kind of just eyeball everything and then taste until I have the flavor right, but I will try to share roughly my recipe with you anyway!

Sweet & Spicy Chili
1 Large onion, diced
1-2 Red bell peppers, diced
1 Jalapeno, diced finely
1 Serrano chili, diced finely
Optional: Additional peppers, sometimes I add small yellow peppers as well
Optional: Vegetarian ground beef (or maybe real ground beef, but I don't know how to tell you to cook that!)
2 15oz Cans black beans, drained and rinsed
1 15 oz Can kidney beans, drained and rinsed
1 15 oz Can white beans, drained and rinsed
2 15 oz Cans diced tomatoes, undrained
1 Tbs chili powder
1 Tsp Cumin
1/2 Tsp Cayenne powder
1/2 - 1 Cup Dark Molasses (this one I eyeball and taste for sweetness vs. spiciness)
Salt & Pepper as needed (I never remember this part)

If using the vegetarian ground beef (or non-vegetarian I suppose), start by cooking that first. Then add the onions and assortment of peppers - cook until tender. Add spices, beans, and tomatoes with their juice. Simmer for 30 minutes before adding the molasses to taste. Check for sweetness - you definitely want to be able to taste the molasses but you should still get a kick of spice. I usually just hold the molasses bottle upside down for several seconds, taste, and then try again.

This past week I decided that cornbread would be a really good addition to the chili, so I looked for a recipe at one of my favorite websites, VegWeb.com. I found one that was rated well, and it was made in a skillet which I thought was cool. The only problem was they didn't specify the size of the skillet and my first attempt resulted in cornbread overflowing all over my oven and setting of smoke alarms.


The second attempt was much better. I used half of this recipe and used a 10" cast iron skillet. There were no cornbread explosions in my oven, only delicious cornbread served alongside the sweet and spicy chili. I don't think I'll ever go back to the way I used to make it!

Tuesday, May 10, 2011

Blossoming Lotus - PDX

A long time ago I decided I would start writing about my opinions on various restaurants, but then since nothing was all that new and exciting in Corvallis to eat I never quite got around to it.

Well today I wanted to share with you one of my most favorite places for breakfast in all of Portland - Blossoming Lotus! Why I never tried this place out when I was living there is beyond me - especially because at that time they had a location in the Pearl District which wasn't too far from where I lived.

They are only open for brunch on Sundays so I've only managed to make it up there three times now. They are open for lunch and dinner the rest of the week, but I'm a big breakfast fan and I'm always disappointed in the selection of things I can eat at most restaurants, so the fact that this place is entirely vegan makes me feel really warm and fuzzy.





I have sampled several things on their brunch menu now - the pumpkin dipped french toast, the Lotus benedict with butternut hollandaise sauce, the brunch burrito with avocado ranch sauce. But the very, very best is their Seitan Rancheros - usually I am not a savory-for-breakfast fan, but this dish is amazing. It consists of maple seitan sausage and black bean chili (which is perfectly spicy) served over tortillas with avocado and red pepper sauce and a side of chips. I wish I could eat this every weekend - maybe someday if I am ever so lucky as to find myself living back in Portland!

The lunch and dinner menus sound equally good as well - plus they have a new bar and lounge and offer happy hour specials. Hopefully someday I'll make it up there for that and can share that with you as well!


Check out their menus here: www.blpdx.com
LUNCH Mon – Sat: 11 – 4PM
HAPPY HOUR Mon – Fri: 3 – 6PM
DINNER Sun – Thurs: 5 – 9PM, Fri & Sat: 5 – 10PM
SUNDAY BRUNCH 10 – 2:30PM

Monday, April 25, 2011

San Diego - Pt 1

Awhile back Jonathan mentioned that he was going to be headed to San Diego for work soon and suggested that we make a weekend trip out of it. Then I found out that my good friend Sara was about to move there with her husband from Florida, so I decided to turn it into more like a week trip. :)

We flew down on Tuesday evening and after some delays out of San Francisco and some confusion about which hotel we were actually staying in finally arrived! Jonathan of course had to work so we grabbed bagels and he dropped me back off at the hotel to wait for Sara where I enjoyed some serious Food Network watching (sometimes I really do miss cable, but it's probably a good thing otherwise I would watch a ton more tv!). Sara and I spent the morning wandering about the mall that was nearby - it's probably also a good thing there isn't one of those near me either! After a new pair of jeans, some shoes, a new shirt and a dress I think I'm done with my clothing budget for a little while!

By this time we were ready for some lunch - without any suggestions from me Sara picked Evolution, a place that was high on my "must go to" list for this trip. It is an all-vegan fast food restaurant - think burgers, chicken sandwiches, fries, shakes, etc. What!? Ok, maybe not the most healthy but still, sometimes it is nice to feel like a regular person eating regular person fast food once in awhile! I had the BBQ Chikn Sandwich with Sweet Potato Fries (really I would call these chips, I'm not sure why they decided they should be called fries), and Sara had the Southwest Black Bean Burger, also with the Sweet Potato Fries.

I really liked my sandwich, but then again anything with BBQ sauce is pretty much good. Sara said her black bean burger was a little too dry, as if it was just cooked black beans pressed into a patty. The sweet potato fries were great though... I really love sweet potatoes!

We wanted to wander around the Hillcrest district but weren't exactly sure where it was so we ended up deciding to drive back to her house along the 101. Unfortunately we lost the highway pretty quickly around Mission Bay - I still have no idea where it went, perhaps it merged with I-5 for a bit. Instead we followed random roads as close to the water as we could up along the coast until we ran back into the 101. It was a neat adventure and we saw a lot of the coast. I miss being near the water, the river through my town doesn't quite cut it. We stopped along the way to look at a few shops and to get some coffee. I also miss coffee dates - my friends and I used to meet up for coffee and chat for hours all the time!

That night we met up with some of Sara and Rick's friends for dinner and drinks at a place called Stone Brewery, which I had never heard of before but is apparently a San Diego based brewery. The place was really cool - we sat out on a patio that appeared to be surrounded by a garden (it was dark) and had a big fire pit in the center. Luckily there were heat lamps otherwise I think I would have frozen, it was not a particularly warm week in Southern California!

The next day Sara and I tried to go to a flea market (grossest term ever - I will now refer to it as a swap meet) in Escondido, but the swap meet had apparently been temporarily shut down. Sketchiest looking place ever. It looked like a barred up run down carnival minus the rides. It's probably a good thing it was closed. We decided instead to drive to Carlsbad and go look at antiques. Clearly I know nothing about antiques because the things that look like junk to me are expensive and the things I think are cool seem to be less so.

We got lunch before we left at a place I found (on HappyCow, of course) called the Naked Cafe. It was a little hard to find, but the food was very nice. I had something that consisted of fried potatoes and jalapenos with black beans, salsa, avocado, and cheese. It was served with a tortilla so it might have been intended to be eaten as a burrito or taco, but it was the world's smallest tortilla. Anyway - it was still quite good. They also had delicious iced tea, so bonus points there.

We went to Mission Beach later that afternoon and then met up with Jonathan for dinner in Little Italy. The pizza place that had originally been suggested had a line out the door so we went to the next place up the street which initially looked like it had no ambiance at all, but actually had the nicest patio out back where we ate. It seemed like a fun part of town - lots and lots of restaurants along this one street with a ton of people out. Unfortunately we were tired so we just headed home after dinner.



Speaking of tired - I'm going to have to finish recapping the rest at another time! I have more to show you - farmer's markets, wineries, and the zoo to name a few!


-C

Sunday, April 10, 2011

Sunday Dinner: Ale Suateed Vegan Steak with Aji Avocado Sauce

I tend to make my more impressive meals on the weekend for the obvious reason - I have more time. Since I'm kind of into this Veganize This! cookbook right now which consists of overly complicated recipes requiring multiple days, that usually leaves Sunday night for the big meal. I've decided to continue with a theme - Sunday Dinners - and share with you what I create each week to kick off yet another work week.



Remember the Sea Scallops recipe and the long winded title? Well I tried to pare down the actual recipe title for the post, but what it really was is: Colombian Ale-Sauteed Vegan Steak with Sweet Onions and Garlic-Ginger Aji Avocado Sauce. *deep breath* I will tell you this - I don't really remember what steak tasted like, but I know this was not the texture. Not that I didn't enjoy it though - the flavor was quite good. Jonathan even said a few of them looked like real pieces of meat! I wonder if I might someday learn to fool someone... probably not since apparently we can only ever get texture or flavor correct but not both.



I didn't know what an Aji Sauce was until just now - to me it seemed just like a more complicated guacamole - but apparently it is a spicy South American sauce (Stephanie - are you eating this in Chile!?). Jonathan was eating it by the spoonful, so I think that means it was good. I made some oven roasted potatoes to go along with it because Steak and Potatoes - that's what people eat, right!? Anyway - I wasn't sure what other side dish went with "steak" and this seemed to work.

You know - I think this may be one of the few food photos I have taken that I actually enjoyed without any amount of photoshopping at all. Maybe I am getting better? Nah - just lucky I think. Perhaps that's the next class I should sign up for - photography! I wonder if anyone teaches a food photography class around here, that would be amazing!

-C

Tuesday, April 5, 2011

Vegan Chocolate Cake

Yesterday while browsing The Pioneer Woman's website I saw she had posted a recipe for Red Velvet Cake and with it a link to The Best Frosting Ever. I'd recently had a long conversation with my coworker about frosting and how sometimes it can be a little gritty or overly sugary even with powdered sugar, so I was really intrigued by the fact that this frosting recipe used granulated sugar and claimed to be exceptionally creamy and smooth. How could that be? I kept thinking about this frosting recipe for the rest of the afternoon.

Then, while flipping through my Joy of Vegan Baking cooking, Jonathan pointed to the recipe for chocolate cake and asked if I would make that. Perfect! Now I have a valid excuse for making frosting too! Of course I said yes (who says no to chocolate cake!?) and got started. This chocolate cake recipe really is insanely easy. It didn't require me to do any weird egg substitutes or even to use soy milk! I don't always have soy milk around because I usually eat oatmeal for breakfast and not cereal so this deters me from a lot of recipes. I also didn't need an electric mixer to mix it which I thought was convenient. I'll get to the recipe in a minute though. Now on to the frosting - it truly was smooth and creamy with no hint of the sugar granules! It did require an awful lot of beating (15 minutes?) and I'm still not positive I did it long enough, but the taste was very good! It was almost whip cream like and not overly sweet. I'm not a huge frosting fan, so I really enjoyed that. You can find the recipe on Tasty Kitchen here.

As for the chocolate cake - it was moist, not crumbly (which I find happens with a lot of vegan baking), and delicious. I can't believe I hadn't made this sooner - it will now be my go to chocolate cake recipe!

Vegan Chocolate Cake
From: The Joy of Vegan  Baking
1 1/2 Cups Flour
3/4 Cups Sugar
1/4 Cup Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1 Cup Cold Water
1/3 Cup Canola Oil
1 1/2 tsp Vanilla
1 Tbs White Distilled Vinegar

1. Preheat the oven to 350 degrees (or if your oven likes to burn things, like mine, heat it to ~325 degrees).
2. Grease and flour a 9" cake pan - I used a springform pan to ensure the cake would come out without breaking - set aside. You could skip this step by using muffin liners and making cupcakes too.
3. Whisk together the flour, sugar, cocoa powder, baking soda and salt until well combined.
4. Make a well in the dry ingredients and pour the water, oil, vanilla, and vinegar in the center. Whisk until just combined.
5. Pour into your prepared cake pan and put it in the oven - bake for 25-30 minutes. (The recipe says 30 minutes, but even with my oven turned down mine was done at 25 - just keep an eye on it).
6. If you have the patience to let it cool and you like frosting, frost it with the best frosting ever recipe linked above! I realize this would no longer make it vegan - but if you eat dairy products and are still terrified at the sight of raw eggs then this whole recipe should work out great for you.  :)
7. If your frosting looks a little suspicious still and you're not sure if you should keep beating it you can sprinkle on chocolate chips like I did to detract from it!

Sunday, March 27, 2011

Sunday Dinner: Coconut Vinegar Cured Tofu Sea Scallops with Lemongrass-Basil Cream Sauce and Cilantro-Garlic Coconut Rice

What a recipe title, huh? I feel out of breath just trying to say it! A few weeks ago I bought a new cookbook (love you, Borders coupons!) called Veganize This! So far I've only made the Chicken Setian (which I turned into Orange-Sesame Chicken) and the Caesar dressing. I would love to have tried more of the recipes but honestly - they are pretty complex! Case and point - the title of this post! It wouldn't irritate me expect that in the introduction the author claims that these are recipes for the "lazy vegan" who wants "simple food" - this recipe was supposed to take a day and a half to make! What kind of lazy cook wants that!?

Anyway - I actually really enjoy complex recipes, especially on the weekend. I get to spend a lot of time in the kitchen and then enjoy the results of the project! This morning Jonathan picked out this recipe to try, so after we gathered the bajillion ingredients it took to make it I got started. I had to cut a few corners and shorten the marinating times since I only had seven hours and not thirty-six, but I think that's ok!



The verdict: Yum! I have no idea what scallops taste like, and I'm pretty sure these weren't an exact replica - but the flavors were quite good and it was kind of a fun way to serve tofu! Also - coconut rice really may be one of the best foods ever.